Wednesday, September 2, 2009

The Market Grill

We had not expected to open The Market Grill at the market until next season. One thing led to another and here we are on opening day. Our temporary kitchen is primitive but should prove to provide a plethora of tasty food for customers and vendors.

Today's menu includes:

Green Fields Farm Burger
1/3 pound premium aged beef from Green Fields Farm of Tuscarawas and Harrison County with your chioce of toppings on a Flat Top Bakery Bun

Walnut Grove Egg Sandwich
Fresh, free range egg from a variety of heritage breeds raised at Walnut Grove Farm in New Philadelphia grilled with your choice of toppings on Yoder's white or wheat bread.

Heirloom Tomato and Onion Sandwich
A variety of heirloom tomatoes and onions served hot or cold on Yoder's white or wheat bread.

Starfire Peanut Butter Sandwich
Homemade peanut butter by Starfire Foods of Sugarcreek and your choice of locally produced honey or jelly.

Toppings
Tomato, Red Onion, Grilled peppers, Onion Marmalade, Ketchup, Mustard, Mayo, Hot Pepper Butter and Cheese from Heini's in Bunker Hill

Sides by Starfire Foods
Potato Salad, Pasta Salad or Macaroni Salad

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