Bread Winner

I stopped eating wheat for health reasons about four weeks ago. It has been excellent for my health but terrible for my spirit. I miss it so. No more bread, pizza, burritos or naan. I still bake it for the rest of the family. Here are two mini loaves and a fougasse stuffed with olive oil, garlic and roasted red peppers. To make the fugasse you roll out the dough and make slits in it, folding it over the chosen fillings. It's easy and impressive. It's rather like the French Version of Calzone. Fougasse is typically made in Provence. Often times it is made to look like a tree with the bottom being the trunk and the top the branches.