It it wasn't for the Weavers

The Weaver's are a local Amish family that has decided to become regulars at the market. They farm in a sustainable manner with three Weaver families tending to the responsibilities.
They brought tomatoes, carrots, zucchini, cucumbers, squash, green beans, peas, lettuce, bread and maple syrup, all produced on their family farm.
As they don't want photographs of themselves taken , I asked if I could photograph their products. They kindly agreed and seemed delighted I was impressed with their food.
Mrs. Weaver and I discussed lettuce and its ability to bolt overnight. She was generous in sharing her knowledge of growing, harvesting and preparing meals. She explained her family ate seasonally and was just about tired of strawberry pie and strawberry jam.